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LET’S EAT CHINESE
Though It Has A Liquid Name This Edible Tuber Of Chinese Sedge Adds A Solid Crunchy Texture To Stir Fry
This Liquid Especially The White Type Usually Provides The Sour In Sweet Sour Sauce
Its The Military Rank Of Tso Or Tao A 19th Century Warrior After Whom A Chicken Dish Was Named
Martin Yans Recipe For The Crab Version Of This Egg Dish Features Ginger Cilantro As Well As Crab Eggs
The Dried Buds Of This Type Of Lily Are Called Golden Needles
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